THE CHEESE : Too Good to be ‘Gouda’!
Authentic Boeren Goudse Oplegkaas (Aged Artisan Gouda) is peerless in taste, with a sweet mild flavor that blooms in the mouth, a well-structured aftertaste with a light acidity and the warm caramel taste that characterizes most Gouda. Its dense curd remains creamy and full even after it has been stored three or four years on wooden shelves. Boeren Goudse Oplegkaas, as Aged Artisan Gouda is called in Dutch, is made from raw milk only during the summer season, when cows are grazed on the open pastures of the peat meadows or polders of the Green Hart region, between the cities of Amsterdam, Rotterdam and Utrecht. Boeren Goudse Oplegkaas cheeses must age for at least one year but can age up to four years (opleg means ‘aged’ in Dutch).
Aged Artisan Gouda to be found at Slow Food Fair in Stuttgart
12-15 april you can find 4 year old Aged Artisan Gouda at the Fair of the german Slow Food foundation. Location: Messe Stuttgart More information
9-13 mrt Gereifter Bauern Gauda auf Kasefestival / Aged Artisan Gouda
9.03.2012 – 11.03.2012 Uhrzeit: 10.00-19.00 Uhr Ort: Sand in Taufers In seiner 10. Ausgabe findet das internationale Käsefestival vom 9. bis 11. März 2012 im Dorfzentrum von Sand in Taufers statt. Drei Tage lang werden wieder rund hundert Produzenten aus … Continue reading
1 october 2011 Family Captein voted as Hero of Taste 2011 in the national election during the Dutch Week of Taste. Spring 2011 Family Van der Poel voted for best cheese at the 10e …… Succesful visit Cheese 2011 in … Continue reading