You can enjoy Aged Artisan Gouda anytime during the day.
At breakfast, as an Tapas or part of a cheeseplate after a good meal.

During the international taste workshop at Cheese 2005 in Bra, Italy ‘a hard match” some special remarks were made;
A smell of butter, pleasant, freshness, spicy, dried fruits, hazelnut, seduction, sweetness, persistent intensity, final note is grassy, delicate, melting is excellent, softness, aroma.