"Slow cheesemakers, are good cheesemakers"
Also curious where the full and powerful taste of the Boers Gouda Oplegkaas comes from?
Delicacies, special edition of the Foundation Foodspecialties Netherlands explains in its December issue that the production of Boers Gouda Oplegkaas takes more time than with regular cheese.
The phrase "slow cheesemakers, his good cheesemakers" is by the old Mr Van der Poel. He knows next to the Van der Poel family, farm Waterrijk in Rijpwetering, this cheese is only made by the Captein family, the Captein cheese farm in Zoeterwoude.